Food-Borne Illnesses
Scombroid Fish Poisoning (see [[Scombroid]])
Etiology
- Scombroid fish (tuna, mackerel) and others
Onset
- Histamine reaction -> occurs within 30 min (up to a few hrs)
Clinical
- GI: abdominal cramps, N/V, diarrhea
- Neuro: flushing, headache, burning of mouth, pruritus
- Derm: urticaria
- Pulm: bronchospasm
Paralytic-Neurotoxic Shellfish Poisoning (see [[Paralytic-Neurotoxic Shellfish Poisoning]])
Etiology
Cigua Toxin Poisoning (see [[Cigua Toxin Poisoning]])
Etiology
- 400 species of fish (90% of cases occur in Hawaii and Florida)
Onset
- Occurs within 5 hrs (3-9 hrs)
Clinical
- GI: abdominal cramps, N/V, diarrhea
- Neuro:
- Parasthesias
- Myalgias
- Visual symptoms
- CN palsies
- Cardiac:
Botulism (see [[Botulism]])
Etiology
Onset
Clinical
- Neuro:
- Bulbar involvement first -> symmetric descending paralysis
- Absence of sensory findings
- Normal-hyporeflexia
- Normal MS
- GI: N/V
Treatment
- GI lavage to remove toxin
- Trivalent antitoxin
Vibrio Vulnificus (see [[Vibrio Vulnificus]])
Etiology
High-risk groups
- Liver disease
- ETOH abuse
- Immunosupressed
Onset
Clinical
- Sepsis
- GI
- Bullous skin lesions
- Absence of neuro symptoms
Clostridium Perfringens (see [[Clostridium Perfringens]])
Etiology
Onset
Clinical
- GI
- Sepsis
- Hemolysis
- Absence of neuro symptoms